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Here's what the Nocino looks like after the half way point or so... Starting to go from a brighter green into as one recipe described...

I'm in the midst of creating the menu for a new start-up Cafe here in San Diego at the Mingei Museum at Balboa Park ( www.mingei.org...

Nocino is a beverage I've always enjoyed and imagined it would be fun to make myself. The "amaro" is used as a digestif in Ita...

After  a very long month without a computer I'm back! More to come!

When I began cleaning up the kitchen the other morning after making a post modern version of Beef with Broccoli (recipe coming soon) I could...

Many said it would never happen, but I'll be teaching my own take on vegetarian cuisine this Thursday ant the Center for Living Peace in...

I had a rare full day off on Monday so I thought I'd tackle a "couple" of kitchen projects that had been floating around in my...