In talking with friends over the last few weeks I thought it'd be great to put together a list of some of the resources I've found on the web for recipes, ideas and general food porn. Enjoy!
GENERAL SITES:
The amateur and professional links below provide a great deal of inspiration and information... There are some folks out there who put me to shame as far as creativity and guts in the kitchen... Homemade fish sauce??
blog.ideasinfood.com/
Saveur.com
Chefsteps.com
nordicfoodlab.org
www.punkdomestics.com
ruhlman.com
www.starchefs.com
www.americanfoodroots.com
www.thekitchn.com
www.southernfoodways.org
frombellytobacon.com
food52.com
FERMENTED/CULTURED FOODS:
With the rise in popularity of fermented foods, i.e., kim chee, sauerkraut, kombucha, yoghurt, etc. sites like these are proliferating rapidly as cooks and chefs try to regain traditions before they are lost forever. (see my Fermentation class April 17th...)
blog.culturesforhealth.com
www.fermentersclub.com/
PRESERVES:
foodinjars.com/
frombellytobacon.com
www.onetomato-twotomato.com
CURED MEATS:
A subject near and dear to my heart and belly- (see my Sausage class May 29th...)
curedmeats.blogspot.com
honest-food.net/
sausagedebauchery.blogspot.com/
frombellytobacon.com
www.onetomato-twotomato.com
BREAD & BAKING:
www.thefreshloaf.com/
COCKTAIL INGREDIENTS:
Some very in-depth and somewhat esoteric information on the ever growing world of cocktails. Plus for cooks like me, who love to "make it myself" the sites below provide very interesting "projects." Why not learn to make your own bitters, vermouth and nespolino liquer?
modernistcuisine.com/recipes/instant-infusions/
www.porkcracklins.net/2013/06/strawberry-balsamic-shrub/
boozedandinfused.com/
www.clubborgodivagli.com/content/nespolino-liquor
www.saveur.com/article/Recipes/Sotto-Chinotto
vermouth101.com/
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