Monday, March 24, 2014

Chef Jeff's Supper Club: ¡Cuba!

Columbia “1905" Salad-
Fresh Chayote squash for the salad. The salad also included peppers, iceberg lettuce, olives, and tomatoes.






Fried Plantains
Not quite ripe enough plantains... They were tough to peel!
Fricassé de Pollo
A delicious braised chicken stew with onions, peppers, olives, capers, and tomatoes... Great with rice!

Pernil Asado con Mojo
The Mojo marinade under way... Orange and lemon juice combined with green garlic, oregano and allspice. The pork was marinated over night, browned all over then roasted at 300º for an hour.






Torticas de Morón
Traditional shortbread cookies topped with guava marmalade whipped with cream cheese... So delicious!

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