The Preserves follow-up Part 2

I just wanted to wrap up the last few projects from Thursday's class...

Here are the jars of Kim Chee ready to ferment in the cool cupboard.

And the tart I made with the Rhubarb preserves and stretched with Blueberry preserves... Still Delicious!!

And last but not least, Kim Chi marinated pork chops... Kim chi juice, soy sauce, ginger and scallions. They'll marinate today and go on the grill tonight.

Next Class: Chef Jeff's Supper Club: Cuban! Thursday, March 20th at the Center for Living Peace (goodhappens.org )